What to do

1. Peel the potatoes and boil them soft (as if you were making mash)
2. Remove the water and leave the potatoes to chill for about 20-30 min.
3. Mash the potatoes and add the flour, about 100 grams at the time, until you get a nice dough.
4. Use a rolling pin and roll the dough thin - the thinner the better. Use flour on the bench, so the dough doesn't stick
5. Place a plate on the dough and cut around, so you get a nice round cake.
6. Cook the cake in a pan on slow heat - don't use any oil/butter
7. Enjoy with some sausage or other proteins. It also taste amazing with smoked salmon and sweet chilli sauce